A historic charm meets a culinary delight is the best way I can describe my dining experience this past weekend at Bistro Soleil, at the Olde Marco Inn, in Marco Island, Florida. The Inn is one of Marco Island’s oldest structures, built back in the late 1800’s. Inside, the restaurant is cozy and charming. Beautiful crystal chandeliers light up the interior, including one previously owned by Guy Lombardo himself, a stunning 2000 prism glass chandelier that hangs above one of the larger 
dining rooms. Directly in front of a modest and cheerful bar, a piano separates a few high-tops from the dance floor, and around the piano, several stools provide sitting comfort for those who enjoy the nightly live music close up and personal.Qu'est-ce que la recommandation du chef?
Being in a French cuisine restaurant, I felt it appropriate to start with a cup of their classic French onion soup. It was just the right blend of beef broth, caramelized onions and a touch of wine; all cooked to perfection and served piping hot with a light toping of melted Gruyere cheese. For my main dish, I went with one of Chef Denis’ specialties, the Tilapia Denis. A seared fillet, complemented with crab meat, and topped with a lemon caper butter sauce. 
The mix of flavors was amazing; the tanginess of the lemon and capers, blended perfectly with the crabmeat and tilapia. For desert, I had the Tarte Tatin. A traditional crispy warm apple tart accompanied with vanilla ice cream, topped with richly-flavored syrup of balsamic vinegar reduction. I completed my meal with a Golden Cadillac digestive, and then relocated to the piano bar until the place was ready to close.
I highly recommend this true gem to anyone who enjoys a great meal, a pleasant atmosphere, and good music. Bistro Soleil is located at 100 Palm Street, Marco Island, Florida. The phone number is 239-389-0981.